Harry Dunne,
General Manager.
Harry has over 25 years’ experience within the food, water bottling & brewing industries. With an extensive knowledge of bottling and brewing, Harry is an expert in his field.
A very experienced General Manager with an in-depth experience of continuous improvement, project management, team building coupled with excellent planning, organisational and analytical skills.
Harry has successfully managed high volume manufacturing of leading branded and own-label products in target driven margin critical environments.
Yvonne Hughes,
Supply Chain Manager.
Yvonne has over 30 years experience in Supply Chain, over 25 years of these with a huge fast paced Multi-National Company serving every corner of the Globe. In the past her functions have covered all aspects of Supply Chain, from ordering raw materials to the export of finished goods. Previous experience include Purchasing, Warehousing & Logistics. Yvonne has an extensive knowledge of ERP Systems and key strengths include attention to detail, focused and task driven.
Marijus Saibokas,
Production coordinator / Blending.
Marijus has over 8 years experience in the automated Food and Beverage Industry. His main attention to detail is in Production and Packaging. For the past 3 years Marijus has worked in the Brewing and Distilling sector of the business which gives him an enormous wealth of knowledge about the drink and spirit industry. To the Role, Marijus brings his own skills set, which include attention to detail, goal focused and a strategic thinker.
Joanne Muckian,
Quality and Compliance Manager.
A graduate of Food Science and Technology, has 20+ years’ experience in the food industry, she has successfully implemented & maintained, 3rd party certification to numerous GFSI recognised schemes, including BRCGS, ISO 22000 & FSSC. Joanne is detail orientated and brings strong legislative knowledge to the role.
Enguerrand Vandenbossche,
Cooper/ Liquid control.
10 years of experience in coopering and in the Wine & Spirit industry. He started his career working as a cooper in different region of France such as Champagne, Cognac, and Burgundy before moving in Scotland where he joined the William Grant & Sons group and then later Tullamore D.E.W where he started a cooperage and was in charge of the wood quality of more than 300k casks. With Enguerrand’s knowledge on casks you can be sure all the maturing whiskeys are in good hands and that he will provide the best of expertise on maturation and finish and help you reach a high-quality finish product.
Elvyra Ghetler,
Supply chain ERP Systems & Inventory.
Big Journeys begin with small steps, is Elvyra favourite motto.
Having worked in fast paced food industry for over 10 years, Elvyra has a unique blend of expertise to offer.
Elvyra’s focus is ERP systems & Inventory Management.
